2014 'Ginger Man' Syrah
92% Syrah 8% Grenache
Walla Walla Valley
Aromas of blackberry reduction, black plum, baking spices, licorice & cured meats. Rich texture with lovely tannin structure and flavors of blackberry jam, black olive, clove, and cinnamon roll on the finish.
Ratings + Awards
Double Gold & Best of Varietal :: 2016 Tri-City Wine Festival
Gold :: 2017 San Francisco Chronicle Wine Competition
Gold :: 2017 Cascadia Wine Competiton
Gold :: 2017 SavorNW Wine Awards
This Ginger Man was infused with fellow Walla Walla Valley-grown Grenache throughout barrel-aging, adding a touch of southern-rhone gaminess. Aged for 18 months in 20 percent new American oak and blended with a small dose of Horse Heaven Hills Syrah just before bottling.