44% Grenache・38% Syrah・18% Mourvedre 

Columbia Valley 

Released 5/25/19  ・  300 Cases  ・  13% ALC

Tasting Notes

Aromas of ripe strawberry, passion fruit, and grapefruit with hints of melon and grass.  Velvety on the palate with flavors of watermelon and strawberry, hints of zest, and a minerally finish.  

Production

300 Cases

Method

We de-stemmed and macerated (soaked the skins) the Red Heaven Syrah for 12 hours before going to press. The free-run and pressed juice were blended together in tank and fermented for approximately 22 days using R4600 yeast. The Grenache and Mourvedre from Sugarloaf and Elephant Mountain Vineyards were whole-cluster pressed and blended together in tank. This co-fermentation lasted for approximately 23 days using R4600 yeast. After five months of aging in tank, these two different styles of rose were blended together and cross-flow filtered before prior to bottling on March 29th, 2019.