Our very first Petite Sirah and Syrah blend - the Voyager. Concentrated layers of rich black plum, blackberries and cocoa with zesty cinnamon and black pepper. Lingering mid-palate flavors of coconut cream, dried strawberries and orange zest. The tannins are integrated and refined and lead into a beautiful finish of wild berries, fig, graphite and star anise.
Robust aromas and flavors of black cherries, cranberries, leather, cedar and cigar box. This beautifully structured Cabernet Sauvignon has layers of strawberries, roasted walnuts, cinnamon and pencil lead. Succulent juicy acids lead into a finish of coffee, cocoa nibs with hints of fresh mint.
Intense aromas and flavors of roasted coffee, black plums, strawberry fruit leather, blackberries, cedar and pipe tobacco. Silky tannins lead into dark chocolate, tea leaves, rosemary and black pepper with hints of dark cherries and cranberries. The finish is infused with fun notes of eucalyptus and graham crackers. A portion of the proceeds of each purchase of Quinn Red Blend go to team ‘ALL IN FOR QUINN’ to help find a cure for Cystic Fibrosis.
Our 2020 Carménère has aromas and flavors of rich black plum, roasted peppers and fresh brewed coffee. Followed by flavors of ripe blackberry, red pepper flakes and hints of green peppercorns. Spicy tannins and a rich mouthfeel lead to a lingering finish loaded with cayanne pepper and cocoa
Black plum, fresh blackberries, black pepper, rich dark chocolate, violets and nutmeg, with hints of vanilla and sandalwood. Rich tannins dance on the palate and lead into a finish of vibrant fresh raspberries, cinnamon and sugar plums. Serve with a juicy grilled steak, burgers, leg of lamb, pork or duck roast and funky cheese like Roquefort.
Dark cherries, black plums, wild raspberries, cinnamon, cabinet spice and leather dominate the palate with hints of vanilla, sweet tobacco and cracked pepper. Robust yet refined tannins lead into a tropical finish of citrus, mangos and grapefruit. Serve with filet mignon over Portobello mushrooms and balsamic glaze, dark chocolate or aged cheddar.
Grilled plums, fresh figs, black cherries and cinnamon mingle together with pipe tobacco and savory leather. Robust layers of roasted red peppers, dark fruits and vanilla bean. Grippy yet integrated tannins lead into cedar, fresh dill, volcanic rocks and hints of citrus zest on the finish. This wine is great for pairing with your favorite foods! We recommend serving with steak, roasted veggies, burgers and baked pasta dishes with red sauce or manchego.
